About Burrata
Burrata is a fresh Italian cow's milk cheese with a soft mozzarella-like outer shell and a creamy center made from curds and cream. Its rich, tender texture can make it appealing for babies learning to explore dairy foods, especially when served in small, soft pieces or spreadable portions. Burrata provides protein for growth, calcium for bones and teeth, and vitamin A and vitamin B12 to support vision, immunity, and nervous system development. Because it is a full-fat cheese, it also offers energy for growing babies and toddlers. However, it is not a strong source of iron, so it is best served alongside iron-rich foods rather than relied on as a main nutrient source. Burrata is made from cow's milk, which is a common allergen. Always choose pasteurized burrata for babies and toddlers, since unpasteurized soft cheeses can carry harmful bacteria. It can also be high in sodium and saturated fat, so offer it as part of a varied diet and in modest portions. The outer casing can be chewy for some babies, so serve in safe, manageable shapes and supervise closely. Most babies can start burrata from 6 months old if it is pasteurized and served appropriately. At 6 months, offer the soft interior on a preloaded spoon or very soft strips from the casing. As chewing skills improve, progress to small bite-sized pieces or strips. For toddlers, burrata can be offered as part of meals with vegetables, toast, pasta, or beans while continuing close supervision.
How to serve by age
Offer the soft inside of pasteurized burrata on a preloaded spoon, or serve very soft strips of the outer casing about the size of two adult fingers pressed together. You can also mix the creamy center into mashed vegetables, beans, or pasta for easier self-feeding.
Serve pasteurized burrata as small soft pieces or thin strips once your baby is developing a pincer grasp. If your baby tends to stuff food into the mouth, offer only a few pieces at a time and model taking small bites.
Offer bite-sized pieces of burrata or spread the soft center thinly on toast, soft bread, or cooked vegetables. This is also a good age to practice scooping the creamy center with a spoon.
Toddlers can enjoy burrata in small portions with pasta, tomatoes, beans, or toast. Continue to cut any chewy casing into manageable pieces and supervise closely during meals.
Pairs well with
Safety & allergens
Burrata's soft center is usually easy to manage, but the outer casing can be slippery or slightly chewy. Offer the creamy inside on a preloaded spoon or serve the casing in soft, thin strips or small pieces appropriate for your child's eating skills. Avoid large chunks, and supervise closely.
What to watch for
Safety checklist
Storage & shelf life
Store burrata in the refrigerator and use by the package date. Once opened, keep in an airtight container and use within 1-2 days for best quality.
Freezing is not recommended, as the texture becomes watery and grainy after thawing.
Nutrition
- Provides protein to support growth
- Rich in calcium for bones and teeth
- Contains vitamin A for vision and immune health
- Provides vitamin B12 for the nervous system
- Common milk allergen
- Can be high in sodium
- High in saturated fat
- Not a good source of iron
Key nutrients
Nutrition facts
| Calories | 254kcal |
|---|---|
| Protein | 14.7g |
| Carbs | 2.1g |
| Fat | 20.6g |
| Sugar | 1.1g |
| Iron | 0.2mg |
| Calcium | 350.0mg |
| Potassium | 163mg |
| Vitamin A | 143.0ยตg |
| Folate | 7ยตg |
| Zinc | 2.30mg |
per 100 g
In season
Common questions
When can babies eat Burrata?
Is Burrata a choking hazard?
Is Burrata a common allergen?
More first foods
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