About Almond Milk
Almond milk is a plant-based beverage made from almonds and water. For babies and toddlers, it is best used thoughtfully: it can be stirred into foods like oatmeal, porridge, or smoothies, but it should not replace breast milk, formula, or whole cow's milk unless a child's clinician specifically recommends it. Unsweetened fortified almond milk may provide added calcium and sometimes vitamin D, which can support bone health. However, almond milk is usually low in calories, protein, fat, and many other nutrients that growing babies need, so it is not as nutritionally complete as breast milk, infant formula, or fortified soy milk. It works better as an ingredient than as a main drink in the first year. Almond is a tree nut, which is a common allergen. Reactions can happen even though almond milk may contain less almond protein than whole almond butter or ground almonds. Because of that, almond milk is not the best first food to use when intentionally introducing almond as an allergen. Choose unsweetened varieties when possible, and avoid products with added sugar or strong flavorings. Most babies can have small amounts of almond milk mixed into solid foods from 6 months, once solids are established. Around 12 months, small amounts in an open cup can be offered with meals, but it should not become the main milk drink unless advised by a healthcare professional. If serving as a beverage for toddlers, choose unsweetened fortified almond milk and make sure the rest of the diet provides enough protein, fat, and calories.
How to serve by age
Once your baby is established on solids, you can use a little unsweetened almond milk as an ingredient in foods like oatmeal or mashed cereals. Do not use it as a primary drink or replace breast milk or formula.
You may continue using almond milk in solid foods. If your baby is practicing cup drinking, a few small supervised sips in an open cup can be offered with meals, but it should still not replace breast milk or formula.
From 12 months, small amounts of unsweetened fortified almond milk can be offered with meals. It should not be the main milk drink unless your child's clinician recommends it, because it is low in protein and energy.
Toddlers can have almond milk in a cup or use it in foods like oatmeal, smoothies, and pancakes. Choose unsweetened fortified versions and make sure the rest of the diet includes enough protein, fat, iron, and calories.
Pairs well with
Safety & allergens
Almond milk itself is not a choking hazard, but it should be served in age-appropriate ways. For babies under 12 months, use small amounts mixed into solid foods rather than offering it as a main drink. For older babies and toddlers, offer small sips in an open cup or straw cup while seated and supervised.
What to watch for
Safety checklist
Storage & shelf life
Store unopened shelf-stable almond milk according to package directions. Once opened, refrigerate and use within 3-5 days or by the package date.
Freeze almond milk for up to 3 months in a freezer-safe container, leaving room for expansion. Thaw in the refrigerator and shake well before using, as separation is common.
Nutrition
- Often fortified with calcium to support bone health
- Usually low in sugar when unsweetened
- Can be a useful dairy-free ingredient in baby and toddler meals
- Light texture can work well in porridges and smoothies
- Low in protein compared with cow's milk or fortified soy milk
- Low in calories and fat for growing babies and toddlers
- Not suitable as a replacement for breast milk or formula in infancy
- Nutrition varies widely depending on fortification and added ingredients
Key nutrients
Nutrition facts
| Calories | 526kcal |
|---|---|
| Protein | 9.0g |
| Carbs | 53.4g |
| Fat | 34.4g |
| Fiber | 6.2g |
| Sugar | 43.9g |
| Iron | 1.6mg |
| Calcium | 224.0mg |
| Potassium | 444mg |
| Vitamin C | 0mg |
| Vitamin A | 52.0µg |
| Folate | 13µg |
| Zinc | 1.34mg |
per 100 g
In season
Common questions
When can babies eat Almond Milk?
Is Almond Milk a choking hazard?
Is Almond Milk a common allergen?
More first foods
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