About Strawberry
Strawberry is a soft, juicy fruit that can be offered to babies from around 6 months when prepared safely. Its bright flavor and tender texture make it a fun fruit to explore, and it can be served mashed, as a very large ripe whole berry for self-feeding, or in thin slices as chewing skills improve. Strawberries are especially rich in vitamin C, which supports immune function and helps the body absorb iron from foods like beans, lentils, meat, and fortified cereals. They also provide fiber for digestion, folate for growth and cell development, and water for hydration. Strawberry is not a common allergen, but it can sometimes cause a harmless red rash around the mouth or diaper area because of its natural acidity. True allergic reactions are uncommon but possible. Oral allergy symptoms may also occur in children with pollen-related sensitivities, and cooked strawberry may be better tolerated in those cases. Most babies can start strawberry at 6 months old. For beginners, offer mashed strawberry or a very large, ripe, soft berry that baby can hold and gnaw. As your child develops a pincer grasp, move to thin slices, then small soft pieces. Avoid firm, underripe, or small whole strawberries, which can be a choking hazard.
How to serve by age
Offer mashed ripe strawberry on a spoon or let baby self-feed with hands. You can also offer a very large, soft whole strawberry for baby to hold and gnaw, as long as it is too large to fit fully into the mouth.
Serve ripe strawberry in thin slices once your baby is developing a pincer grasp. Avoid small whole berries, which are round, slippery, and easier to choke on.
Offer small soft pieces or large quarters of ripe strawberry. Continue to avoid firm whole berries and encourage your toddler to stay seated while eating.
Toddlers with strong chewing skills can have bite-sized pieces or larger ripe strawberry halves. Continue close supervision, especially with smaller berries that can still be swallowed whole.
Pairs well with
Safety & allergens
Strawberries can be a choking hazard if served whole when small, firm, or slippery. For younger babies, offer mashed strawberry or a very large, ripe, soft whole berry that cannot fit fully into the mouth. For older babies, serve thin slices or small soft pieces. Avoid small whole strawberries and always remove the stem.
What to watch for
Safety checklist
Storage & shelf life
Store unwashed strawberries in the refrigerator and use within 3-5 days. After washing or cutting, keep in an airtight container in the refrigerator and use within 1-2 days.
Freeze mashed, sliced, or chopped strawberries in an airtight container for up to 3 months. Thaw in the refrigerator before serving, or serve partially thawed as a soft mix-in for yogurt or oatmeal.
Nutrition
- Very high in vitamin C to support immune health and iron absorption
- Contains fiber to support digestion
- Provides folate for growth and cell development
- High water content can help with hydration
- Naturally low in calories
- Not a significant source of protein
- Not a significant source of fat
- Can cause skin irritation in some babies because of its acidity
- Not a strong source of iron or zinc
Key nutrients
Nutrition facts
| Calories | 32kcal |
|---|---|
| Protein | 0.7g |
| Carbs | 7.7g |
| Fat | 0.3g |
| Fiber | 2.0g |
| Sugar | 4.9g |
| Iron | 0.4mg |
| Calcium | 16.0mg |
| Potassium | 153mg |
| Vitamin C | 59mg |
| Vitamin A | 1.0ยตg |
| Folate | 24ยตg |
| Zinc | 0.14mg |
per 100 g
In season
Common questions
When can babies eat Strawberry?
Is Strawberry a choking hazard?
Is Strawberry a common allergen?
More first foods
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