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About Strawberry

Strawberry is a soft, juicy fruit that can be offered to babies from around 6 months when prepared safely. Its bright flavor and tender texture make it a fun fruit to explore, and it can be served mashed, as a very large ripe whole berry for self-feeding, or in thin slices as chewing skills improve. Strawberries are especially rich in vitamin C, which supports immune function and helps the body absorb iron from foods like beans, lentils, meat, and fortified cereals. They also provide fiber for digestion, folate for growth and cell development, and water for hydration. Strawberry is not a common allergen, but it can sometimes cause a harmless red rash around the mouth or diaper area because of its natural acidity. True allergic reactions are uncommon but possible. Oral allergy symptoms may also occur in children with pollen-related sensitivities, and cooked strawberry may be better tolerated in those cases. Most babies can start strawberry at 6 months old. For beginners, offer mashed strawberry or a very large, ripe, soft berry that baby can hold and gnaw. As your child develops a pincer grasp, move to thin slices, then small soft pieces. Avoid firm, underripe, or small whole strawberries, which can be a choking hazard.

How to serve by age

6+ months
Mashed strawberry or a very large ripe whole berry

Offer mashed ripe strawberry on a spoon or let baby self-feed with hands. You can also offer a very large, soft whole strawberry for baby to hold and gnaw, as long as it is too large to fit fully into the mouth.

9+ months
Thin slices

Serve ripe strawberry in thin slices once your baby is developing a pincer grasp. Avoid small whole berries, which are round, slippery, and easier to choke on.

12+ months
Small soft pieces or large quarters

Offer small soft pieces or large quarters of ripe strawberry. Continue to avoid firm whole berries and encourage your toddler to stay seated while eating.

18+ months
Bite-sized pieces or larger ripe strawberry halves

Toddlers with strong chewing skills can have bite-sized pieces or larger ripe strawberry halves. Continue close supervision, especially with smaller berries that can still be swallowed whole.

Pairs well with

Plain full-fat yogurtOatmealRicotta cheeseBananaAvocadoChia puddingPeanut butter thinned with yogurt or water for older babies already introduced to peanutCottage cheesePancakes or wafflesMint
A note on ages
These age ranges are general guidelines. Every baby develops at their own pace, so always follow your child's readiness signs and consult your pediatrician.

Safety & allergens

Choking riskHigh

Strawberries can be a choking hazard if served whole when small, firm, or slippery. For younger babies, offer mashed strawberry or a very large, ripe, soft whole berry that cannot fit fully into the mouth. For older babies, serve thin slices or small soft pieces. Avoid small whole strawberries and always remove the stem.

What to watch for

Rash or hivesRedness or irritation around the mouthSwelling of lips, face, or tongueItching or tingling in the mouthVomiting or diarrheaCoughing, wheezing, or trouble breathing

Safety checklist

โœ“Choose ripe, soft strawberries
โœ“Wash well and remove the stem and leaves
โœ“Mash for beginners or serve in age-appropriate pieces
โœ“Do not offer small whole strawberries
โœ“Avoid firm or underripe berries
โœ“Ensure baby is sitting upright
โœ“Never leave baby unattended while eating

Storage & shelf life

โ“˜

Store unwashed strawberries in the refrigerator and use within 3-5 days. After washing or cutting, keep in an airtight container in the refrigerator and use within 1-2 days.

โ“˜

Freeze mashed, sliced, or chopped strawberries in an airtight container for up to 3 months. Thaw in the refrigerator before serving, or serve partially thawed as a soft mix-in for yogurt or oatmeal.

Nutrition

  • Very high in vitamin C to support immune health and iron absorption
  • Contains fiber to support digestion
  • Provides folate for growth and cell development
  • High water content can help with hydration
  • Naturally low in calories
  • Not a significant source of protein
  • Not a significant source of fat
  • Can cause skin irritation in some babies because of its acidity
  • Not a strong source of iron or zinc

Key nutrients

Vitamin C
Supports immune function and helps the body absorb iron
Fiber
Helps support healthy digestion
Folate
Supports growth and healthy cell development

Nutrition facts

Calories32kcal
Protein0.7g
Carbs7.7g
Fat0.3g
Fiber2.0g
Sugar4.9g
Iron0.4mg
Calcium16.0mg
Potassium153mg
Vitamin C59mg
Vitamin A1.0ยตg
Folate24ยตg
Zinc0.14mg

per 100 g

In season

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PeakAvailableLimited

Common questions

When can babies eat Strawberry?
Most babies can start Strawberry from around 6+ months, as long as they show signs of readiness for solids. Strawberries can be a choking hazard if served whole when small, firm, or slippery. For younger babies, offer mashed strawberry or a very large, ripe, soft whole berry that cannot fit fully into the mouth. For older babies, serve thin slices or small soft pieces. Avoid small whole strawberries and always remove the stem.
Is Strawberry a choking hazard?
Strawberry is rated High choking risk. Strawberries can be a choking hazard if served whole when small, firm, or slippery. For younger babies, offer mashed strawberry or a very large, ripe, soft whole berry that cannot fit fully into the mouth. For older babies, serve thin slices or small soft pieces. Avoid small whole strawberries and always remove the stem.
Is Strawberry a common allergen?
Offer a small amount the first time and watch for any reaction. Strawberry is not a common allergen, but its acidity can cause skin irritation around the mouth or diaper area. If your child has pollen-related oral allergy symptoms, raw strawberry may cause itching or tingling and cooked strawberry may be better tolerated.

More first foods

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